Barbecued Rabbit

Name: Barbecued Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rabbit, cut up; flour; salt and pepper to taste; 3 Tbsp. oil; 1 c. cider vinegar; 1 tsp. salt; 1/2 c. oil; 2 Tbsp. brown sugar; 1 Tbsp. paprika; 1 tsp. dry mustard; cayenne pepper to taste; 2 tsp. hot red pepper sauce; 2 Tbsp. Worcestershire; 1/2 tsp. chili powder; 1 c. tomato juice; 1/4 c. chili sauce; 1/2 c. chopped onion

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Barbecued Rabbit – a delicious recipe with rabbit, flour, salt, oil, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. rabbit, cut up
flour
salt and pepper to taste
3 Tbsp. oil
1 c. cider vinegar
1 tsp. salt
1/2 c. oil
2 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp. dry mustard
cayenne pepper to taste
2 tsp. hot red pepper sauce
2 Tbsp. Worcestershire
1/2 tsp. chili powder
1 c. tomato juice
1/4 c. chili sauce
1/2 c. chopped onion

1
Roll meat pieces in mixture of flour, salt and pepper.
2
Heat oil in heavy frying pan or roaster.
3
Brown meat on all sides, moderate heat, about 20 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. rabbit, cut up, flour, salt and pepper to taste, 3 Tbsp. oil, and more.

Yes, Barbecued Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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