Garlic Grilled Pork Roast

1. 1

   Prepare charcoal grill, using the indirect method.

2. 2

   Coals on both sides, and center of grill free of coals.

3. 3

   Heat till coals start to gray around edges.

4. 4

   Meanwhile prepare roast.

5. 5

   Poke holes in roast with knife, insert garlic slivers, throughout roast.

6. 6

   Season with salt, pepper, and garlic powder.

7. 7

   Or your own favorite seasons.

8. 8

   Place on center of hot grill, making sure meat is not directly over coals.

9. 9

   Grill and cook for 1 hour and a half, or until meat thermometer reaches 160 degrees.

10. 10

    Turn 2 or 3 times.

11. 11

    Keep all vents open, and cover slightly crooked, allowing a half inch or so of air to get inside.

12. 12

    Remove from grill and pour 1/2 can warmed beef broth over meat.

13. 13

    Allow to rest 5 minutes.

14. 14

    Slice meat, and spoon the broth over meat again.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.