Chili

1. 1

   In a large stock pot brown meat over medium high heat.

2. 2

   While the meat is browning add a little salt, pepper and 1 teaspoon of oregano.

3. 3

   Cook 2 minutes and add chopped onion, green pepper and jalapeno.

4. 4

   Once it is cooked all the way through (about 5 minutes), add rinsed beans, tomato sauce, tomato soup, stewed tomatoes (I chop them roughly in the can with scissors) and the rest of the spices.

5. 5

   Season with a little more salt and pepper and simmer for 1 hour.

6. 6

   Taste and add more seasoning if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.