Barbecued Rabbit Recipe

Name: Barbecued Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, quartered; 1 c. salad oil; 1/4 c. vinegar; 1/4 c. red wine; 1 small onion, minced; 1 clove garlic, minced; juice from 1/2 lemon; 4 Tbsp. Worcestershire sauce; 4 Tbsp. A.1. sauce; 4 Tbsp. ketchup; 1/8 tsp. cayenne pepper; several drops Tabasco; 1 tsp. celery salt; 1/4 tsp. black pepper

Servings: persons

2 rabbits, quartered
1 c. salad oil
1/4 c. vinegar
1/4 c. red wine
1 small onion, minced
1 clove garlic, minced
juice from 1/2 lemon
4 Tbsp. Worcestershire sauce
4 Tbsp. A.1. sauce
4 Tbsp. ketchup
1/8 tsp. cayenne pepper
several drops Tabasco
1 tsp. celery salt
1/4 tsp. black pepper

1
Combine all
2
sauce
3
ingredients
4
and simmer 20 minutes, stirring frequently.
5
Baste
6
quartered rabbits generously with sauce and grill over charcoal.
7
Turn every 5 minutes and baste heavily each time.
8
Meat
9
should be ready to fall off the bone in 30 to 40 minutes.
10
Serve
11
with
12
corn
13
on the cob, cole slaw and fresh rolls.

567

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 rabbits, quartered, 1 c. salad oil, 1/4 c. vinegar, 1/4 c. red wine, and more.

Yes, Barbecued Rabbit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Rabbit

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