Roasted Brussels Sprouts With Mustard Vinaigrette Recipe

Name: Roasted Brussels Sprouts With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Brussels Sprouts, Cleaned And Trimmed; 1/4 cups Parmesan Cheese; 2 Tablespoons Mustard Seeds; _____; FOR THE MUSTARD VINAIGRETTE:; 1 whole Lemon, Zest And Juice; 1 Tablespoon Grainy Mustard; 1 whole Clove Garlic, Minced; Salt And Pepper, to taste; 1/4 cups Olive Oil

Servings: persons

2 pounds Brussels Sprouts, Cleaned And Trimmed
1/4 cups Parmesan Cheese
2 Tablespoons Mustard Seeds
_____
FOR THE MUSTARD VINAIGRETTE:
1 whole Lemon, Zest And Juice
1 Tablespoon Grainy Mustard
1 whole Clove Garlic, Minced
Salt And Pepper, to taste
1/4 cups Olive Oil

1
Preheat the oven to 450 degrees. Prepare a pot of salted boiling water. Prepare an ice bath.
2
Slice all of the Brussels sprouts in half. Working in two batches, add the Brussels sprouts to the boiling water and let them simmer for about 2 minutes. Pull the Brussels sprouts out with a strainer and plunge them into the ice water. Repeat with the remaining Brussels sprouts.
3
Drain the cooled sprouts in a colander and let sit.
4
Prepare a sheet pan with two sheets of tin foil. Spread the Brussels sprouts out over the tin foil. Blot dry with a cloth or paper towel.
5
Make the vinaigrette by adding all of the ingredients to a mason jar or tupperware. Shake to combine.
6
Drizzle the vinaigrette over the Brussels sprouts, and then toss them to coat. Sprinkle them with salt. Spread some good parmesan over the top of the Brussels Sprouts and add mustard seeds for flavor.
7
Roast the Brussels sprouts for about 8-10 minutes on the top rack of the oven, or until they are just cooked through and starting to brown. Take out and grate a little additional cheese over the top and adjust the flavor with salt if needed.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Brussels Sprouts, Cleaned And Trimmed, 1/4 cups Parmesan Cheese, 2 Tablespoons Mustard Seeds, _____, and more.

Yes, Roasted Brussels Sprouts With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussels Sprouts With Mustard Vinaigrette

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