How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Quinoa Salad?

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 cups Quinoa, 2/3 cups Water (if You're Preparing On The Stovetop, Use The Amount Of Water Indicated In The Directions On The Quinoa Package), 1/2 cups Fresh Or Frozen Peas (thawed), and more.

Is Rice Cooker Quinoa Salad suitable as salads?

Yes, Rice Cooker Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Cooker Quinoa Salad Recipe

Name: Rice Cooker Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 cups Quinoa; 2/3 cups Water (if You're Preparing On The Stovetop, Use The Amount Of Water Indicated In The Directions On The Quinoa Package); 1/2 cups Fresh Or Frozen Peas (thawed); 1/2 cups Cucumbers, Quartered And Then Sliced; 1/2 cups Dried Cranberries; 1/2 cups Cherry Or Grape Tomatoes, Sliced In Half; 1/4 cups Crumbled Feta Cheese; _____; FOR THE VINAIGRETTE:; 2 Tablespoons Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Lemon Zest; 1 Tablespoon Lemon Juice; 1 Tablespoon Finely Chopped Shallots; 1 dash Black Pepper To Taste

Rice Cooker Quinoa Salad

Eats Now Editorial Team · 139 kcal · Salads

Rice Cooker Quinoa Salad – a delicious recipe with SALAD, Quinoa, Water, Fresh Or, Cucumbers, Cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice Cooker Quinoa Salad

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