German Potato & Roasted Root Salad Recipe

Name: German Potato & Roasted Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Fingerling Potatoes; 3 whole Carrots, Peeled And Sliced Lengthwise; 3 whole Parsnips, Peeled And Sliced Lengthwise; 1/2 whole Red Onion, Coarsely Chopped; 2 teaspoons Vegetable Seasoning Mix; 2 teaspoons Olive Oil; 1/2 cups White Wine Vinegar; 3 Tablespoons Honey; 2 Tablespoons Flour; 2 Tablespoons Water; 4 slices Canadian Bacon, Sliced Thin; 1 Tablespoon Parsley Flakes

Servings: persons

1-1/2 pound Fingerling Potatoes
3 whole Carrots, Peeled And Sliced Lengthwise
3 whole Parsnips, Peeled And Sliced Lengthwise
1/2 whole Red Onion, Coarsely Chopped
2 teaspoons Vegetable Seasoning Mix
2 teaspoons Olive Oil
1/2 cups White Wine Vinegar
3 Tablespoons Honey
2 Tablespoons Flour
2 Tablespoons Water
4 slices Canadian Bacon, Sliced Thin
1 Tablespoon Parsley Flakes

1
Preheat oven to 400 degrees. In a baking dish, combine potatoes, carrots, parsnips, and onion slices. In a bowl, mix vegetable seasoning mix and olive oil. Add oil mixture to potatoes and toss to coat. Bake for about 45 minutes, or until vegetables are cooked through.
2
Combine vinegar, honey, flour and water in a bowl; whisk to mix. In a skillet over medium-high heat, crisp Canadian bacon strips. Add vinegar mixture to bacon and stir continually until thickened. Remove from heat.
3
Add vinegar and bacon mixture onto roasted vegetables, toss to coat. Garnish with parsley flakes.
4
Nutrition Info per 1/2 cup: 178 calories, 4 g fat, 5 g protein, 31 g carbohydrates

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pound Fingerling Potatoes, 3 whole Carrots, Peeled And Sliced Lengthwise, 3 whole Parsnips, Peeled And Sliced Lengthwise, 1/2 whole Red Onion, Coarsely Chopped, and more.

Yes, German Potato & Roasted Root Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato & Roasted Root Salad

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