How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pot Roast?

You need 6 ingredients. The key ingredients include: 2 pounds beef lean pot roast, 1 teaspoon salt, 1/2 cup tomato paste, 24 each peppercorns, and more.

Is Barbecued Pot Roast suitable as meat & poultry?

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pot Roast Recipe

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef lean pot roast; 1 teaspoon salt; 1/2 cup tomato paste; 24 each peppercorns; 1 each onions chopped; 1 teaspoon worcestershire sauce

Barbecued Pot Roast – a delicious recipe with beef lean, salt, tomato paste, peppercorns, onions, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef lean pot roast
1 teaspoon salt
1/2 cup tomato paste
24 each peppercorns
1 each onions chopped
1 teaspoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Pot Roast

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