Baked Stuffed Papayas

1. 1

   Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.

2. 2

   Drain; stir in tomatoes, jalapeno pepper, salt and pepper.

3. 3

   Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.

4. 4

   Cut papayas lengthwise into halves and remove seeds.

5. 5

   Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan.

6. 6

   Pour very hot water into pan to within 1 inch of tops of papaya halves.

7. 7

   Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.