How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Beans?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans pork & beans, 1 cup smoked ham (diced) or 1 cup beef brisket (diced), 1 cup dark brown sugar, 1 teaspoon liquid smoke, and more.

Is Smoked Beans suitable as meat & poultry?

Yes, Smoked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Beans Recipe

Name: Smoked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pork & beans; 1 cup smoked ham (diced) or 1 cup beef brisket (diced); 1 cup dark brown sugar; 1 teaspoon liquid smoke; 2 teaspoons ground mustard; 1 teaspoon fresh ground black pepper; 1/4 cup molasses; 1/4 cup catsup; 1 cup onion, chopped

Smoked Beans – a delicious recipe with pork &, ham, brown sugar, liquid smoke, ground mustard, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans pork & beans
1 cup smoked ham (diced) or 1 cup beef brisket (diced)
1 cup dark brown sugar
1 teaspoon liquid smoke
2 teaspoons ground mustard
1 teaspoon fresh ground black pepper
1/4 cup molasses
1/4 cup catsup
1 cup onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Smoked Beans

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