Chicken With Pineapple Marinade Recipe

Name: Chicken With Pineapple Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, with skin and bones; 1/2 medium ripe pineapple, peeled,cored and coarsely chopped; 2 jalapeno chiles, seeded,and chopped; 2 cloves minced garlic; 1 cup unsweetened pineapple juice; 1/2 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 1 teaspoon lime zest; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 2 tablespoons honey

Servings: persons

8 chicken breast halves, with skin and bones
1/2 medium ripe pineapple, peeled,cored and coarsely chopped
2 jalapeno chiles, seeded,and chopped
2 cloves minced garlic
1 cup unsweetened pineapple juice
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 teaspoon lime zest
2 teaspoons salt
1 teaspoon fresh ground black pepper
2 tablespoons honey

1
Puree pineapple, jalapenos and garlic in a blender until almost smooth.
2
Add pineapple juice, lime juice, cilantro, and lime peel and process until blended.
3
Pour marinade into a large glass baking dish.
4
Add chicken to coat.
5
Cover and refrigerate 4-6 hours.
6
Remove chicken from marinade.
7
Season with salt and pepper.
8
Pour 1/2 cup marinade into a small bowl.
9
Whisk in honey.
10
Brush mixture over chicken.
11
Broil until cooked through, basting frequently, about 30 minutes.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breast halves, with skin and bones, 1/2 medium ripe pineapple, peeled,cored and coarsely chopped, 2 jalapeno chiles, seeded,and chopped, 2 cloves minced garlic, and more.

Yes, Chicken With Pineapple Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Pineapple Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions