How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jamabalaya Recipe?

You need 16 ingredients. The key ingredients include: 2 1/2 pound chicken, cut up, 4 tbsp. beef fry drippings, 4 stalks celery, chopped, 1 (8 ounce.) can tomato sauce, and more.

Is Chicken And Sausage Jamabalaya Recipe suitable as meat & poultry?

Yes, Chicken And Sausage Jamabalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jamabalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jamabalaya Recipe Recipe

Name: Chicken And Sausage Jamabalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound chicken, cut up; 4 tbsp. beef fry drippings; 4 stalks celery, chopped; 1 (8 ounce.) can tomato sauce; 1 (10 1/2 ounce.) can condensed Kosher chicken soup, undiluted; 1 3/4 c. water; 1 1/2 pound cubed Kosher warm sausages; 1 lg. onion, minced; 1 bell pepper, minced; 2 cloves garlic; 2 c. raw, long grain white rice; 1 c. Kosher smoked sausage, cut up; 4 shallots, minced; 1/4 c. minced parsley; 1/2 teaspoon cayenne pepper; Salt & pepper to taste

Chicken And Sausage Jamabalaya Recipe

Eats Now Editorial Team · 1025 kcal · Meat & Poultry

Chicken And Sausage Jamabalaya Recipe – a delicious recipe with chicken, beef, stalks celery, tomato sauce, condensed Kosher chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jamabalaya Recipe

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