How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese Casserole with Bacon and Peas?

You need 7 ingredients. The key ingredients include: 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese, 1 cup frozen peas, 1 cup Cracker Barrel Shredded Old Cheddar Cheese, 1 cup milk, and more.

Is Mac and Cheese Casserole with Bacon and Peas suitable as meat & poultry?

Yes, Mac and Cheese Casserole with Bacon and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese Casserole with Bacon and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Casserole with Bacon and Peas Recipe

Name: Mac and Cheese Casserole with Bacon and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese; 1 cup frozen peas; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1 cup milk; 2 slices bacon, cooked, crumbled; 2 Tbsp. dry bread crumbs; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Try this homemade Mac and Cheese Casserole with Bacon and Peas recipe the whole family will love. Made with Macaroni, frozen peas, Cheddar Cheese and mi…

This Mac and Cheese Casserole with Bacon and Peas relies on simple, everyday ingredients such as frozen peas, milk, bacon, cooked, crumbled and dry bread crumbs. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
1 cup frozen peas
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 cup milk
2 slices bacon, cooked, crumbled
2 Tbsp. dry bread crumbs
1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mac and Cheese Casserole with Bacon and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions