How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese Casserole with Bacon and Peas?

You need 7 ingredients. The key ingredients include: 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese, 1 cup frozen peas, 1 cup Cracker Barrel Shredded Old Cheddar Cheese, 1 cup milk, and more.

Is Mac and Cheese Casserole with Bacon and Peas suitable as meat & poultry?

Yes, Mac and Cheese Casserole with Bacon and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese Casserole with Bacon and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Casserole with Bacon and Peas Recipe

Name: Mac and Cheese Casserole with Bacon and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese; 1 cup frozen peas; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1 cup milk; 2 slices bacon, cooked, crumbled; 2 Tbsp. dry bread crumbs; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Mac and Cheese Casserole with Bacon and Peas – a delicious recipe with Macaroni, frozen peas, Cheddar Cheese, milk, bacon, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
1 cup frozen peas
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 cup milk
2 slices bacon, cooked, crumbled
2 Tbsp. dry bread crumbs
1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

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Mac and Cheese Casserole with Bacon and Peas

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