Barbecued Pork Roast Recipe

Name: Barbecued Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless, rolled pork loin roast; 3 large garlic cloves, thinly sliced; 1 teaspoon pepper; 1 teaspoon dried thyme leaves; 1 onion, sliced; Vegetable cooking spray; 1/2 cup fat-free chicken broth; 1/2 cup cider vinegar; 1 (6-ounce) can tomato paste; 1/4 cup lemon juice; 2 tablespoons light brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon paprika; Garnishes: lemon wedges, Italian parsley

Servings: persons

1 (3-pound) boneless, rolled pork loin roast
3 large garlic cloves, thinly sliced
1 teaspoon pepper
1 teaspoon dried thyme leaves
1 onion, sliced
Vegetable cooking spray
1/2 cup fat-free chicken broth
1/2 cup cider vinegar
1 (6-ounce) can tomato paste
1/4 cup lemon juice
2 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon paprika
Garnishes: lemon wedges, Italian parsley

1
Trim any excess fat from roast. Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all sides of roast, and set aside.
2
Saute onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and next 7 ingredients; bring to a boil, stirring constantly. Remove from heat.
3
Place roast in a lightly greased large Dutch oven; pour sauce over roast.
4
Bake, covered, at 350u00b0 for 1 hour and 20 minutes or until a meat thermometer registers 170u00b0. Let stand 15 minutes. Slice and serve with sauce; garnish, if desired.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) boneless, rolled pork loin roast, 3 large garlic cloves, thinly sliced, 1 teaspoon pepper, 1 teaspoon dried thyme leaves, and more.

Yes, Barbecued Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Roast

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