White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped; 1 large (1 cup) onion, chopped; 2 teaspoons finely chopped fresh garlic; 2 (14-ounce) cans vegetable broth; 1 (15 1/2-ounce) can butter beans, rinsed, drained; 1 (15 1/2-ounce) can black-eyed peas, rinsed, drained; 1 (15-ounce) can garbanzo beans, rinsed, drained; 1 (15 1/2-ounce) can navy beans, rinsed, drained; 1 (4-ounce) can chopped green chiles; 1 small (1 tablespoon) jalapeno pepper, chopped; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano leaves; 1 teaspoon paprika; 1/8 to 1/4 teaspoon ground red pepper; 1 cup sour cream; 4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally, if desired; Chopped fresh cilantro, if desired

Servings: persons

2 tablespoons Land O Lakes Butter
2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped
1 large (1 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
2 (14-ounce) cans vegetable broth
1 (15 1/2-ounce) can butter beans, rinsed, drained
1 (15 1/2-ounce) can black-eyed peas, rinsed, drained
1 (15-ounce) can garbanzo beans, rinsed, drained
1 (15 1/2-ounce) can navy beans, rinsed, drained
1 (4-ounce) can chopped green chiles
1 small (1 tablespoon) jalapeno pepper, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/8 to 1/4 teaspoon ground red pepper
1 cup sour cream
4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally, if desired
Chopped fresh cilantro, if desired

1
Melt butter in 4-quart saucepan; add peppers, onions and garlic.
2
Cook over medium heat, stirring occasionally, 5-7 minutes or until softened.
3
Add all remaining ingredients except sour cream, cheese and cilantro.
4
Continue cooking 10-12 minutes or until mixture comes to a full boil.
5
Cover; reduce heat to low.
6
Cook, stirring occasionally, 45-50 minutes or until mixture is slightly thickened.
7
Remove from heat.
8
Place sour cream into bowl; whisk in 1/2 cup broth from soup.
9
Stir sour cream mixture into soup until well blended.
10
Ladle soup into bowls; top each with 2 cheese quarters and cilantro, if desired.
11
Serve immediately.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped, 1 large (1 cup) onion, chopped, 2 teaspoons finely chopped fresh garlic, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

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