Roast Momma Bulls Recipe

Name: Roast Momma Bulls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Oil; 3 pounds English Boneless Shoulder Roast; 1/2 cups Steak Seasoning; 1 cup Flour; 1 pound Baby Carrots; 1 cup Onion, Chopped; 2 pounds Small Red Potatoes (cut Into 1inch Cubes); 4 packages Brown Gravy Mix; 2 packages Onion Soup Mix; 4 cups Water

Servings: persons

1/4 cups Vegetable Oil
3 pounds English Boneless Shoulder Roast
1/2 cups Steak Seasoning
1 cup Flour
1 pound Baby Carrots
1 cup Onion, Chopped
2 pounds Small Red Potatoes (cut Into 1inch Cubes)
4 packages Brown Gravy Mix
2 packages Onion Soup Mix
4 cups Water

1
Heat oil in a 6 quart dutch oven.
2
Season the roast generously on all sides with steak seasoning, then rub flour on all sides of roast.
3
Brown each side of the roast in the oil for approximately 5 minutes on each side.
4
Remove from the heat and add the baby carrots, onion and red potatoes.
5
Next, add the gravy mixes and soup mix, pour the 4 cups of water over the top.
6
Cover the pot with foil and cook at 350 degrees for 4 hours.
7
Serve over rice.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, 3 pounds English Boneless Shoulder Roast, 1/2 cups Steak Seasoning, 1 cup Flour, and more.

Yes, Roast Momma Bulls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Momma Bulls

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