Barbecued Pork Loin

1. 1

   In a small bowl, stir the ketchup with the soy sauce, honey, vinegar and mustard until combined.

2. 2

   Preheat the oven to 375.

3. 3

   In a large ovenproof skillet, heat the oil until shimmering.

4. 4

   Season the pork loin with salt and pepper and sear it in the skillet over moderately high heat until browned all over, about 6 minutes.

5. 5

   Transfer the skillet to the oven and roast the pork for 30 minutes.

6. 6

   Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140.

7. 7

   Transfer the pork loin to a cutting board and let rest for 10 minutes.

8. 8

   Add the remaining barbecue sauce to the skillet and cook over moderately high heat, scraping up any browned bits, until the sauce is slightly caramelized, 5 to 6 minutes.

9. 9

   Thinly slice the pork and serve the warm barbecue sauce alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.