How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 9 ingredients. The key ingredients include: 15 black peppercorns, 12 fresh parsley sprigs, 10 fresh thyme sprigs, 8 pounds chicken backs, necks, or wings, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 black peppercorns; 12 fresh parsley sprigs; 10 fresh thyme sprigs; 8 pounds chicken backs, necks, or wings; 5 carrots, chopped; 5 celery stalks, chopped; 4 bay leaves; 3 large onions, chopped; 5 quarts cold water

Chicken Stock – a delicious recipe with black, parsley sprigs, thyme, chicken backs, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 black peppercorns
12 fresh parsley sprigs
10 fresh thyme sprigs
8 pounds chicken backs, necks, or wings
5 carrots, chopped
5 celery stalks, chopped
4 bay leaves
3 large onions, chopped
5 quarts cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2075 kcal
Category
Meat & Poultry

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Chicken Stock

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