Spicy Cheddar-Stuffed Burgers

1. 1

   Process chipotle peppers in a blender until smooth. Combine ground beef, steak seasoning, and 3 to 4 tsp. chipotle pepper puree, in a large bowl until blended. (Do not overwork meat mixture.) Reserve remaining puree for another use.

2. 2

   Shape beef mixture into 12 (4-inch) patties; place 1 cheese slice on each of 6 patties. Top with remaining 6 patties, pressing edges to seal. Cover and chill 30 minutes to 8 hours.

3. 3

   Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Grill patties, covered with grill lid, 6 to 7 minutes on each side or until beef is no longer pink in center. Serve burgers on buns with desired toppings.

4. 4

   Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.