Quick Pork Posole Recipe

Name: Quick Pork Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, crushed; 2 dried guajillo chiles, stemmed and seeded; 3 cups unsalted chicken stock (such as Swanson), divided; 1 (29-ounce) can hominy, drained and divided; 2 teaspoons canola oil; 12 ounces boneless country-style pork ribs, cut into bite-sized pieces; 1 cup prechopped onion; 2 tablespoons fresh oregano leaves; 2 teaspoons ground cumin; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper; 1 cup dark lager (such as Negra Modelo); 1 bay leaf; 1/4 cup diced peeled avocado; 1/4 cup diced tomato; 1/4 cup fresh cilantro leaves; 4 lime wedges

Servings: persons

4 garlic cloves, crushed
2 dried guajillo chiles, stemmed and seeded
3 cups unsalted chicken stock (such as Swanson), divided
1 (29-ounce) can hominy, drained and divided
2 teaspoons canola oil
12 ounces boneless country-style pork ribs, cut into bite-sized pieces
1 cup prechopped onion
2 tablespoons fresh oregano leaves
2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
1 cup dark lager (such as Negra Modelo)
1 bay leaf
1/4 cup diced peeled avocado
1/4 cup diced tomato
1/4 cup fresh cilantro leaves
4 lime wedges

1
Heat a medium skillet over high heat. Add garlic and chiles to pan; cook 1 minute, pressing down on chiles to flatten. Add 1 1/2 cups stock to pan; bring to a boil. Remove from heat; let stand 5 minutes. Place chile mixture and 1 cup hominy in a blender, and process until smooth.
2
Heat a large Dutch oven over high heat. Add oil to pan; swirl to coat. Add pork; cook 4 minutes or until browned on all sides. Remove pork from pan; set aside. Add onion and next 5 ingredients (through red pepper) to pan; cook 1 minute, stirring. Add beer; cook 30 seconds. Stir in remaining 1 1/2 cups stock, chile mixture, remaining hominy, and bay leaf. Bring to a boil. Cover, reduce heat, and simmer 6 minutes. Stir in pork; simmer, uncovered, 5 minutes. Discard bay leaf. Serve with avocado, tomato, cilantro, and lime.
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766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 garlic cloves, crushed, 2 dried guajillo chiles, stemmed and seeded, 3 cups unsalted chicken stock (such as Swanson), divided, 1 (29-ounce) can hominy, drained and divided, and more.

Yes, Quick Pork Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork Posole

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