Barbecued Pork In A Pita – a delicious recipe with pitas, Nonstick cooking spray, green pepper, onion, frozen corn, julienned roast pork. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat pitas in a 250u00b0 oven for 5 minutes. Remove pitas from oven, cover with foil to keep warm, and set aside.
2
In a medium skillet coated with cooking spray, cook pepper and onion over medium heat until soft (approximately 3 minutes). Reduce heat to low.
3
Add corn and pork, and cook for another minute. Add barbecue sauce, and heat for 3 to 5 minutes, or until warm through.
4
Slice a thin strip off the top of each of the pitas and open carefully. Line each pita with 1/4 of the torn spinach and fill with 1/4 of the pork mixture.
5
How kids can help: Measure ingredients and tear spinach. Older kids can open and fill pitas.
6
*Editor's note: Available precooked in the deli section of most supermarkets.
385
kcal
Calories
19
g
Fat
19
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pitas or hamburger buns, Nonstick cooking spray, 1/2 cup chopped green pepper, 1/2 cup chopped onion, and more.
Yes, Barbecued Pork In A Pita falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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