Barbecued Pork In A Pita

1. 1

   Heat pitas in a 250u00b0 oven for 5 minutes. Remove pitas from oven, cover with foil to keep warm, and set aside.

2. 2

   In a medium skillet coated with cooking spray, cook pepper and onion over medium heat until soft (approximately 3 minutes). Reduce heat to low.

3. 3

   Add corn and pork, and cook for another minute. Add barbecue sauce, and heat for 3 to 5 minutes, or until warm through.

4. 4

   Slice a thin strip off the top of each of the pitas and open carefully. Line each pita with 1/4 of the torn spinach and fill with 1/4 of the pork mixture.

5. 5

   How kids can help: Measure ingredients and tear spinach. Older kids can open and fill pitas.

6. 6

   *Editor's note: Available precooked in the deli section of most supermarkets.

* Per serving · 4 servings · Values may vary.