Barbecued Pork Chops And Rice Recipe

Name: Barbecued Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1/3 c. chopped celery; 1/3 c. chopped green pepper; 1 1/2 c. quick cooking rice (uncooked); 1 envelope instant tomato soup mix; 1 (16 oz.) can tomatoes; 1 1/2 tsp. salt; 1/2 tsp. pepper; 6 loin pork chops; 1 1/2 tsp. barbecue seasoning spice

Servings: persons

1/3 c. chopped onion
1/3 c. chopped celery
1/3 c. chopped green pepper
1 1/2 c. quick cooking rice (uncooked)
1 envelope instant tomato soup mix
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
6 loin pork chops
1 1/2 tsp. barbecue seasoning spice

1
Combine onion, celery and green pepper in a 3-quart casserole. Cover with wax paper.
2
Microwave at High 2 minutes.
3
Add rice, soup mix, tomatoes, salt and pepper; stir well.
4
Spread evenly in casserole with onion mixture.
5
Sprinkle each pork chop with barbecue seasoning spice.
6
Place on top of rice-tomato mixture. Cover with plastic wrap; microwave at High 5 minutes.
7
Rotate dish 1/4 turn.
8
Microwave at Medium 15 to 20 minutes.
9
Let stand, covered, 3 to 5 minutes before serving.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped onion, 1/3 c. chopped celery, 1/3 c. chopped green pepper, 1 1/2 c. quick cooking rice (uncooked), and more.

Yes, Barbecued Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Chops And Rice

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