Barbecued Pork Chops

Name: Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork chops or ribs; 1 c. onions, sliced; 1 c. catsup; 1 c. water; 2 tsp. salt; 1 tsp. paprika; 2 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. brown sugar; 2 tsp. dry mustard

Eats Now Editorial Team · 1192 kcal · Meat & Poultry

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Barbecued Pork Chops – a delicious recipe with pork chops, onions, catsup, water, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork chops or ribs
1 c. onions, sliced
1 c. catsup
1 c. water
2 tsp. salt
1 tsp. paprika
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard

1
Place meat in a roaster.
2
Combine remaining ingredients and pour over the meat.
3
Seal tightly with foil.
4
Bake at
5
350u00b0 for 2 or 3 hours.

1192

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. pork chops or ribs, 1 c. onions, sliced, 1 c. catsup, 1 c. water, and more.

Yes, Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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