Whiskey River Bbq Mini Meatloaf

Name: Whiskey River Bbq Mini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 cup milk; 1 cup shredded cheddar cheese; 1/2 cup oats; 1/2 cup onion, chopped; 1 lb ground beef; 1 ounce ranch dressing mix (optional); Topping; 2/3 cup barbecue sauce; French's French fried onions

Eats Now Editorial Team · 521 kcal · Meat & Poultry

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Whiskey River Bbq Mini Meatloaf – a delicious recipe with egg, milk, cheddar cheese, oats, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup oats
1/2 cup onion, chopped
1 lb ground beef
1 ounce ranch dressing mix (optional)
Topping
2/3 cup barbecue sauce
French's French fried onions

1
In a bowl, beat egg and milk.
2
Stir in cheese, oats, onion and ranch.
3
Add beef and mix well.
4
Shape into 8 small loaves and place in a greased 9x13 baking dish.
5
Spoon BBQ sauce over loaves.
6
Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
7
Top with fried onions.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 3/4 cup milk, 1 cup shredded cheddar cheese, 1/2 cup oats, and more.

Yes, Whiskey River Bbq Mini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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