How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galinha Guisada Com Massa?

You need 12 ingredients. The key ingredients include: 1 lb chicken tenders, cut into bite size pieces, 1 medium onion, chopped, 3 garlic cloves, chopped, 1 cup carrot, sliced, and more.

Is Galinha Guisada Com Massa suitable as meat & poultry?

Yes, Galinha Guisada Com Massa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Galinha Guisada Com Massa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galinha Guisada Com Massa Recipe

Name: Galinha Guisada Com Massa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders, cut into bite size pieces; 1 medium onion, chopped; 3 garlic cloves, chopped; 1 cup carrot, sliced; 1 1/2 cups peas (can be frozen); 1 (8 ounce) can tomato sauce; salt and pepper; paprika; 1 bay leaf; 1 cup white wine; 1 cup water; half a package rotini noodles (about 8z)

Try this homemade Galinha Guisada Com Massa recipe the whole family will love. Made with chicken tenders, onion, garlic and carrot. Easy step-by-step in…

This Galinha Guisada Com Massa relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, chopped, carrot, sliced and peas (can be frozen). It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Galinha Guisada Com Massa

Tips for the best results

Variations & substitutions

My Personal Notes

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