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1
Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
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2
Flavor with salt, praprika, mustard, and parsley.
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3
Blend ingredients thoroughly.
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4
Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
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5
Arrange whole hard-boiled eggs in a row along the middle of the meat.
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6
Fold sides of meat pattie over the eggs.
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7
Shape meat carefully into a loaf, resembling a flat bread loaf.
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8
Cook cubed bacon in a Dutch oven about 2 minutes.
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9
Carefully add the vegetable oil, and heat.
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10
Place meatloaf in the Dutch oven and cook until browned on all sides.
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11
Cut remaining bacon strips in half and arrange over the top of the meatloaf.
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12
Place in uncovered Dutch oven in a preheated 350u00b0F oven for about 30-45 minutes.
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13
While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
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14
When done remove meat to a preheated platter and keep it warm.
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15
Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
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16
Bring to a gentle boil.
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17
Mix cornstarch with 1/4 cup water and add to pan.
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18
Cook until bubbly and thick.
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19
Remove from heat and stir in sour cream.
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20
Reheat to warm (do not boil).
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21
Season with salt and pepper if desired.
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22
Serve the sauce (on the side), separately.
