German Meatloaf (Falscher Hase) "False Hare" Recipe

Name: German Meatloaf (Falscher Hase) "False Hare"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground lean pork; 1 medium onion, chopped; 3 tablespoons breadcrumbs; 3 tablespoons cold water; 2 large eggs; 1/2 teaspoon salt; 1 teaspoon paprika; 1 teaspoon prepared mustard; 2 tablespoons chopped parsley; 3 peeled hardboiled egg; 4 slices bacon (cube 2 strips; cut 2 strips in half); 4 tablespoons vegetable oil; 1 cup beef broth; SAUCE; 1/4 cup hot water; 1 teaspoon cornstarch; 1/4 cup water; 1/2 cup sour cream

Servings: persons

1/2 lb lean ground beef
1/2 lb ground lean pork
1 medium onion, chopped
3 tablespoons breadcrumbs
3 tablespoons cold water
2 large eggs
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon prepared mustard
2 tablespoons chopped parsley
3 peeled hardboiled egg
4 slices bacon (cube 2 strips; cut 2 strips in half)
4 tablespoons vegetable oil
1 cup beef broth
SAUCE
1/4 cup hot water
1 teaspoon cornstarch
1/4 cup water
1/2 cup sour cream

1
Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
2
Flavor with salt, praprika, mustard, and parsley.
3
Blend ingredients thoroughly.
4
Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
5
Arrange whole hard-boiled eggs in a row along the middle of the meat.
6
Fold sides of meat pattie over the eggs.
7
Shape meat carefully into a loaf, resembling a flat bread loaf.
8
Cook cubed bacon in a Dutch oven about 2 minutes.
9
Carefully add the vegetable oil, and heat.
10
Place meatloaf in the Dutch oven and cook until browned on all sides.
11
Cut remaining bacon strips in half and arrange over the top of the meatloaf.
12
Place in uncovered Dutch oven in a preheated 350u00b0F oven for about 30-45 minutes.
13
While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
14
When done remove meat to a preheated platter and keep it warm.
15
Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
16
Bring to a gentle boil.
17
Mix cornstarch with 1/4 cup water and add to pan.
18
Cook until bubbly and thick.
19
Remove from heat and stir in sour cream.
20
Reheat to warm (do not boil).
21
Season with salt and pepper if desired.
22
Serve the sauce (on the side), separately.

1436

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/2 lb ground lean pork, 1 medium onion, chopped, 3 tablespoons breadcrumbs, and more.

Yes, German Meatloaf (Falscher Hase) "False Hare" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Meatloaf (Falscher Hase) "False Hare"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions