Barbecued Pork Chops

Name: Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/2 c. catsup; 1/4 c. soy sauce; 1/4 c. water; 2 to 3 Tbsp. lemon juice; 1 tsp. salt; 3 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 1/2 tsp. pepper; minced onion; 6 to 10 pork chops

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Barbecued Pork Chops – a delicious recipe with brown sugar, catsup, soy sauce, water, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. brown sugar
1/2 c. catsup
1/4 c. soy sauce
1/4 c. water
2 to 3 Tbsp. lemon juice
1 tsp. salt
3 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. pepper
minced onion
6 to 10 pork chops

1
Mix all but chops; simmer for 15 minutes.
2
Pour over chops; refrigerate for several hours.
3
Baste and barbecue.
4
Bake in oven for 35 to 40 minutes at 350u00b0.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/2 c. catsup, 1/4 c. soy sauce, 1/4 c. water, and more.

Yes, Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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