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1
Mix together the hot water, 1/2 teaspoon sugar and yeast in an 8 ounce.
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2
measuring c.. Let stand till it rises to the 8 ounce.
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3
level (about 20 min).
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4
Sift flour, cake flour, sugar and salt into a large mixing bowl.
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5
Add in shortening, yeast mix and mil,.
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6
Knead mix 5 min to create a dough.
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7
Cover with a damp cloth and set dough in a hot place.
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8
Allow the dough to rise for 3 hrs.
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9
Heat wok, add in oil and stir-fry pork for 2 min.
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10
Add in 2 Tbsp.
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11
water, salt, sugar, soy sauce, oyster sauce and hoisin sauce.
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12
Bring it to a boil.
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13
Prepare thickening by mixing the cornstarch and 4 Tbsp.
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14
cool water.
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15
Stir into the mix and cook for 1 minute.
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16
Let cold before using.
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17
After 3 hrs, when the dough has risen, shape into rolls about 2 inches in diameter.
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18
Cut each roll into 1-1/2 inch pcs.
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19
Shape each piece into a shallow bowl shape.
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20
Put 1 Tbsp.
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21
filling in the center, close ans twist dough to create a bun.
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22
Put the bun on a 2 inch square of white paper.
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23
(This prevents the bun from becoming soggy while steaming.)
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24
Place 8 buns in a pie pan and allow them to set and rist for 15 min in a hot place.
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25
Steam for 25 min.
