Barbecued Pork And Noodle Salad Recipe

Name: Barbecued Pork And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame seeds; 1 3/4 lbs pork tenderloin, trimmed; 1/4 cup prepared char siu sauce; 1 tbsp olive oil; 8 oz rice vermicelli, broken into quarters; 1 None small chinese cabbage, shredded; 7 oz snap peas, sliced thinly; 2 None medium carrots, peeled and cut into long, thin strips; 1 bunch chives, chopped finely; None None Soy Dressing; 1/2 cup peanut oil; 1/4 cup rice vinegar (or white wine vinegar); 2 tbsp brown sugar; 1 tbsp soy sauce; 1 tsp sesame oil

Servings: persons

2 tbsp sesame seeds
1 3/4 lbs pork tenderloin, trimmed
1/4 cup prepared char siu sauce
1 tbsp olive oil
8 oz rice vermicelli, broken into quarters
1 None small chinese cabbage, shredded
7 oz snap peas, sliced thinly
2 None medium carrots, peeled and cut into long, thin strips
1 bunch chives, chopped finely
None None Soy Dressing
1/2 cup peanut oil
1/4 cup rice vinegar (or white wine vinegar)
2 tbsp brown sugar
1 tbsp soy sauce
1 tsp sesame oil

1
Place the sesame seeds in large pan over medium heat. Cook, stirring, until browned lightly, then transfer to a small bowl.
2
Brush the pork fillet with char siu sauce. Heat the oil in same large pan and cook the pork, turning occasionally, until browned all over and just cooked through. Transfer to a warm plate, cover and leave to rest for 5 mins.
3
Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water and leave to stand for 2 mins. Drain well.
4
To make the dressing, combine all the ingredients in a screw-top jar and shake well.
5
Slice the pork thinly and mix gently with the noodles, cabbage, snap peas, carrots, chives and dressing. Sprinkle with sesame seeds and serve.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp sesame seeds, 1 3/4 lbs pork tenderloin, trimmed, 1/4 cup prepared char siu sauce, 1 tbsp olive oil, and more.

Yes, Barbecued Pork And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Barbecued Pork And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions