Barbecued Pork

1. 1

   After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot.

2. 2

   Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions.

3. 3

   Cook on Low 12 to 18 hours (overnight).

4. 4

   Crush meat into strings; remove pork bones from barbecue.

5. 5

   Salt and pepper to taste.

6. 6

   Cool and re move fat.

7. 7

   To freeze: place barbecue in freezer containers.

8. 8

   Cover and freeze.

9. 9

   Bu ndle with: 3 large hamburger buns per container.

10. 10

    To prepare: thaw barbecue before heating.

11. 11

    Place barbecue in saucepan and heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.