Barbecued Orange Chicken

1. 1

   COMBINE barbecue sauce, orange juice and peel in heavy plastic bag or glass baking dish.

2. 2

   Add chicken to sauce; turn to coat well.

3. 3

   Close bag or cover dish and let stand at room temperature 30 minutes or refrigerate until ready to cook.

4. 4

   PREHEAT oven to 400F.

5. 5

   Remove chicken from barbecue sauce; reserving sauce.

6. 6

   Place chicken skin side up on rack in foil-lined roasting pan.

7. 7

   Bake 40 to 50 minutes or until chicken is cooked through, basting with reserved sauce three times.

8. 8

   Garnish with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.