Barbecued Moroccan Spice Paste Skewers Recipe

Name: Barbecued Moroccan Spice Paste Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Moroccan seasoning*; 1 teaspoon mexican chilli powder*; 2 tablespoons coriander seeds*; 1 tablespoon cumin seeds*; 1 tablespoon caraway seeds*; 2 tablespoons minced garlic; 1 tablespoon black peppercorns*; 2 teaspoons salt; 5 tablespoons olive oil; 4 large chicken breasts; *all spices can be bought from the master foods spice collection.

Servings: persons

1/2 teaspoon Moroccan seasoning*
1 teaspoon mexican chilli powder*
2 tablespoons coriander seeds*
1 tablespoon cumin seeds*
1 tablespoon caraway seeds*
2 tablespoons minced garlic
1 tablespoon black peppercorns*
2 teaspoons salt
5 tablespoons olive oil
4 large chicken breasts
*all spices can be bought from the master foods spice collection.

1
1.combine the cumin seeds, caraway seeds, chilli powder, Moroccan seasoning, coriander seeds and pepper corns in a mortar and pestle and crush.
2
2. pour spice into a large mixing bowl and sir in the salt, garlic and olive oil.
3
3. cut the chicken breasts into 3-4cm squares and put into the mixing bowl with the spice paste
4
4. rub the spice paste into the chicken so it covers the chicken
5
5. get the wooden skewers out of the water and put the chicken on the skewers. put about 5 or 6 pieces on each skewer
6
6. put the skewers onto a barbecue and cook (if you don't have a barbecue use a frying pan)
7
7. allow the kebabs to cool for 5 minutes before serving
8
8. eat!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon Moroccan seasoning*, 1 teaspoon mexican chilli powder*, 2 tablespoons coriander seeds*, 1 tablespoon cumin seeds*, and more.

Yes, Barbecued Moroccan Spice Paste Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Moroccan Spice Paste Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions