How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Thighs?

You need 9 ingredients. The key ingredients include: 1 cup (8 ounces) reduced-fat plain yogurt, 1 tablespoon minced fresh gingerroot, 1 teaspoon ground cumin, 1 garlic clove, minced, and more.

Is Tandoori Chicken Thighs suitable as meat & poultry?

Yes, Tandoori Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Thighs Recipe

Name: Tandoori Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) reduced-fat plain yogurt; 1 tablespoon minced fresh gingerroot; 1 teaspoon ground cumin; 1 garlic clove, minced; 3/4 teaspoon kosher salt; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 4 boneless skinless chicken thighs (about 1 pound)

Tandoori Chicken Thighs – a delicious recipe with yogurt, fresh gingerroot, ground cumin, garlic, kosher salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup (8 ounces) reduced-fat plain yogurt
1 tablespoon minced fresh gingerroot
1 teaspoon ground cumin
1 garlic clove, minced
3/4 teaspoon kosher salt
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless skinless chicken thighs (about 1 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Tandoori Chicken Thighs

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