Bacon Water Chestnut Wraps

1. 1

   Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish.

2. 2

   In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350u00b0 for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

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