How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meat Loaf Recipe?

You need 11 ingredients. The key ingredients include: 2 lb lean grnd beef, 1/2 c. uncooked quick or possibly old-fashioned oats, 1/2 c. dry bread crumbs, 2 Tbsp. non-fat dry lowfat milk pwdr, and more.

Is Barbecued Meat Loaf Recipe suitable as meat & poultry?

Yes, Barbecued Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Meat Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meat Loaf Recipe

Name: Barbecued Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean grnd beef; 1/2 c. uncooked quick or possibly old-fashioned oats; 1/2 c. dry bread crumbs; 2 Tbsp. non-fat dry lowfat milk pwdr; 1/2 c. water; 1/2 c. bottled smoked barbecue sauce; 2 x Large eggs; 1 tsp salt; 1/4 tsp pepper; 1 sm onion -- minced; 6 x potatoes -- peeled and cut up Mix ketchup -- tomato paste, italian seasoning and extra virgin olive oil to pour on top of meatloaf

Try this homemade Barbecued Meat Loaf recipe the whole family will love. Made with lean grnd beef, oats, bread crumbs and non-fat dry lowfat milk pwdr. …

This Barbecued Meat Loaf relies on simple, everyday ingredients such as lean grnd beef, dry bread crumbs, non-fat dry lowfat milk pwdr and water. It comes together quickly and makes 4 servings, at about 2096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Meat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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