Grilled Firecracker Chicken

1. 1

   Combine first 6 ingredients in container of an electric blender or food processor; cover and process until smooth.

2. 2

   Place chicken in a heavy-duty, zip-top plastic bag. Add 1/4 cup tomato sauce mixture, reserving remaining tomato sauce mixture. Seal bag, and shake until chicken is well coated. Marinate in refrigerator at least 15 minutes.

3. 3

   Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350u00b0 to 400u00b0). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Serve with reserved tomato sauce mixture. Garnish with fresh jalapeno slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.