How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Ginger And Green Onion Salt Dip?

You need 6 ingredients. The key ingredients include: 1/4 cup minced green onions, 2 tablespoons grated peeled fresh ginger, 2 1/2 tablespoons vegetable oil, 1 1/2 teaspoons kosher salt, and more.

Is Chicken With Ginger And Green Onion Salt Dip suitable as meat & poultry?

Yes, Chicken With Ginger And Green Onion Salt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Ginger And Green Onion Salt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Ginger And Green Onion Salt Dip Recipe

Name: Chicken With Ginger And Green Onion Salt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced green onions; 2 tablespoons grated peeled fresh ginger; 2 1/2 tablespoons vegetable oil; 1 1/2 teaspoons kosher salt; 3 cups shredded cooked chicken breast; 2 cups hot cooked rice

Try this homemade Chicken With Ginger And Green Onion Salt Dip recipe the whole family will love. Made with green onions, fresh ginger, vegetable oil an…

This Chicken With Ginger And Green Onion Salt Dip relies on simple, everyday ingredients such as minced green onions, grated peeled fresh ginger, vegetable oil and kosher salt. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced green onions
2 tablespoons grated peeled fresh ginger
2 1/2 tablespoons vegetable oil
1 1/2 teaspoons kosher salt
3 cups shredded cooked chicken breast
2 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken With Ginger And Green Onion Salt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions