How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Ginger And Green Onion Salt Dip?

You need 6 ingredients. The key ingredients include: 1/4 cup minced green onions, 2 tablespoons grated peeled fresh ginger, 2 1/2 tablespoons vegetable oil, 1 1/2 teaspoons kosher salt, and more.

Is Chicken With Ginger And Green Onion Salt Dip suitable as meat & poultry?

Yes, Chicken With Ginger And Green Onion Salt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Ginger And Green Onion Salt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Ginger And Green Onion Salt Dip Recipe

Name: Chicken With Ginger And Green Onion Salt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced green onions; 2 tablespoons grated peeled fresh ginger; 2 1/2 tablespoons vegetable oil; 1 1/2 teaspoons kosher salt; 3 cups shredded cooked chicken breast; 2 cups hot cooked rice

Chicken With Ginger And Green Onion Salt Dip – a delicious recipe with green onions, fresh ginger, vegetable oil, kosher salt, chicken, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced green onions
2 tablespoons grated peeled fresh ginger
2 1/2 tablespoons vegetable oil
1 1/2 teaspoons kosher salt
3 cups shredded cooked chicken breast
2 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Ginger And Green Onion Salt Dip

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