How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Vegetable Curry With Garlic Naan?

You need 17 ingredients. The key ingredients include: 4 teaspoons canola oil, divided, 2 cups prechopped onion, 1 tablespoon all-purpose flour, 1 tablespoon garam masala, and more.

Is Quick Chicken And Vegetable Curry With Garlic Naan suitable as meat & poultry?

Yes, Quick Chicken And Vegetable Curry With Garlic Naan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Vegetable Curry With Garlic Naan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Vegetable Curry With Garlic Naan

Name: Quick Chicken And Vegetable Curry With Garlic Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil, divided; 2 cups prechopped onion; 1 tablespoon all-purpose flour; 1 tablespoon garam masala; 1 tablespoon minced garlic; 1 teaspoon ground cumin; 5/8 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1 1/4 pounds skinless, boneless chicken thighs, chopped; 1 cup unsalted chicken stock; 1 cup sliced carrot; 1/2 cup water; 2 cups frozen green peas, thawed; 1/2 cup light coconut milk; 2 garlic naan flatbreads (such as Whole Foods 365) or pita breads; 1 tablespoon chopped fresh cilantro (optional)

Try this homemade Quick Chicken And Vegetable Curry With Garlic Naan recipe the whole family will love. Made with canola oil, onion, flour and garam mas…

This Quick Chicken And Vegetable Curry With Garlic Naan relies on simple, everyday ingredients such as canola oil, divided, prechopped onion, all-purpose flour and garam masala. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken And Vegetable Curry With Garlic Naan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions