Barbecued Marinated Chicken With Nam Jim

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 single chicken breasts", "6 cloves garlic", "6 tablespoon fish sauce", "2 tablespoon light soy", "1 cup coconut cream", "2 tablespoon caster sugar", "White pepper, to taste", "2 cloves garlic, roughly chopped", "2 cilantro roots, roughly chopped", "1 long red chilli, de-seeded & roughly chopped", "1 long green chilli, de-seeded & roughly chopped", "2 small hot chillies, finely sliced", "1 red shallot, finely sliced", "8 ripe cherry tomatoes", "4 tablespoon castor sugar", "4 tablespoon fish sauce", "5 tablespoon fresh lime juice", "1 small green papaya, peeled and cut into thin strips", "8 long beans (snake beans), blanched, refreshed and cut into 2"" lengths", "1 cup bean sprouts", "1/2 cup mint leaves", "1/2 cup coriander leaves", "1/2 cup Thai basil leaves"].

Yes, Barbecued Marinated Chicken With Nam Jim falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.