How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Gruyere Pan Fried Sandwich?

You need 6 ingredients. The key ingredients include: 8 slices whole meal bread (2 cm thick), 4 slices gruyere cheese, 4 slices corned beef, 1/3 cup tomato chutney, and more.

Is Corned Beef And Gruyere Pan Fried Sandwich suitable as meat & poultry?

Yes, Corned Beef And Gruyere Pan Fried Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Gruyere Pan Fried Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Gruyere Pan Fried Sandwich Recipe

Name: Corned Beef And Gruyere Pan Fried Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole meal bread (2 cm thick); 4 slices gruyere cheese; 4 slices corned beef; 1/3 cup tomato chutney; 10 g baby spinach leaves (around 20 leaves); 3 tablespoons butter

Corned Beef And Gruyere Pan Fried Sandwich – a delicious recipe with meal bread, gruyere cheese, beef, tomato chutney, baby spinach leaves, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices whole meal bread (2 cm thick)
4 slices gruyere cheese
4 slices corned beef
1/3 cup tomato chutney
10 g baby spinach leaves (around 20 leaves)
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Gruyere Pan Fried Sandwich

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