How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig-Balsamic Glazed Beef Kabobs?

You need 9 ingredients. The key ingredients include: 1 (1 lb) boneless beef top sirloin steak, cut 3/4 inch thick, 1 medium red onion, cut into 12 pieces, 1/2 cup fig preserves, chopped, 2 tablespoons balsamic vinegar, and more.

Is Fig-Balsamic Glazed Beef Kabobs suitable as meat & poultry?

Yes, Fig-Balsamic Glazed Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig-Balsamic Glazed Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig-Balsamic Glazed Beef Kabobs Recipe

Name: Fig-Balsamic Glazed Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) boneless beef top sirloin steak, cut 3/4 inch thick; 1 medium red onion, cut into 12 pieces; 1/2 cup fig preserves, chopped; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; salt

Fig-Balsamic Glazed Beef Kabobs – a delicious recipe with boneless beef, red onion, preserves, balsamic vinegar, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb) boneless beef top sirloin steak, cut 3/4 inch thick
1 medium red onion, cut into 12 pieces
1/2 cup fig preserves, chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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Fig-Balsamic Glazed Beef Kabobs

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