Try this homemade Macedonian Kebabs (Kebapchinja) recipe the whole family will love. Made with ground young beef, ground mutton, onion and oil. Easy ste…
This Macedonian Kebabs (Kebapchinja) relies on simple, everyday ingredients such as ground young beef (or veal), ground mutton, small onion, diced and oil. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026