How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Lamb Kabobs?

You need 15 ingredients. The key ingredients include: 2-1/2 pounds boneless leg of lamb, cut into 1-inch cubes, 1/2 tablespoon dried parsley flakes, 1/2 tablespoon dried minced onion, 1 teaspoon salt, and more.

Is Barbecued Lamb Kabobs suitable as meat & poultry?

Yes, Barbecued Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lamb Kabobs Recipe

Name: Barbecued Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds boneless leg of lamb, cut into 1-inch cubes; 1/2 tablespoon dried parsley flakes; 1/2 tablespoon dried minced onion; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup lemon juice; 1/2 cup white wine or broth of choice; 2 tablespoons soy sauce; 1/2 cup canola oil; 1/2 cup lemon juice; 1 large onion, chopped; 2 garlic cloves, minced; Salt to taste; Pepper to taste; Hot peppers to taste, chopped

Barbecued Lamb Kabobs

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Barbecued Lamb Kabobs – a delicious recipe with lamb, parsley flakes, onion, salt, black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Lamb Kabobs

How did you like this recipe?

Frequently Asked Questions