Barbecued Lamb Chops with Citrus and Fire-Roasted A

Name: Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes, split in half; 2 racks of lamb; 2 tablespoons finely chopped fresh rosemary; 2 tablespoons virgin olive oil, plus 3 tablespoons; 1 medium red onion, sliced into 1/4-inch thick half moons; 1/2 cup sugar; Juice and zest of 3 lemons, 3 oranges and 3 limes; 4 tablespoons red wine vinegar; 3 oranges, 3 lemons and 3 limes, segmented; 1 bunch Italian parsley, finely chopped

Servings: persons

1
Preheat barbeque or grill, then place artichokes on grill.
2
Clean and trim racks of lamb and cut into 8 double chops.
3
Sprinkle chops with rosemary and brush with 2 tablespoons olive oil and set aside.
4
In a 2 to 3 quart sauce pan, heat 3 tablespoons olive oil over high heat.
5
Add onion and cook until softened, about 7 to 9 minutes.
6
Add sugar and cook until dark brown caramel begins to form.
7
Add juices and zests and vinegar and simmer 5 minutes.
8
Add fruit segments, simmer 2 minutes more and remove from heat.
9
Grill lamb chops over hot part of grill 5 to 7 minutes per side for medium rare.
10
Remove artichokes from grill and arrange on platter.
11
Arrange lamb chops at other end, drizzle with citrus sauce and garnish with parsley.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 artichokes, split in half, 2 racks of lamb, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons virgin olive oil, plus 3 tablespoons, and more.

Yes, Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions