Grilled Meatballs in Yoghurt Sauce kujtah Lataniyyah

1. 1

   Put the meat, onion and parsley through the meat grinder, add the milk and spices and mix well by hand.

2. 2

   Form into walnut-sized meatballs, flatten them slightly and grill them - preferably over charcoal.

3. 3

   Peel, seed and chop the tomatoes, cook them to a sauce in butter.

4. 4

   Toast the bread, break or cut it into small pieces, and put it in the bottom of a warmed dish.

5. 5

   Spoon the tomato sauce and meat broth over the bread.

6. 6

   Beat the yogurt and pour it over the bread, then arrange the meatballs on the bed of yogurt.

7. 7

   Garnish with slices of tomato, pepper pieces and more chopped parsley.

No additional tips available.