How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cheddar Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons Kraft light zesty italian dressing, 4 small boneless skinless chicken breast halves (1 lb.), 1 large green pepper, cut into thin strips, 1 large tomatoes, chopped, and more.

Is Salsa Cheddar Chicken suitable as meat & poultry?

Yes, Salsa Cheddar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Cheddar Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cheddar Chicken Recipe

Name: Salsa Cheddar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Kraft light zesty italian dressing; 4 small boneless skinless chicken breast halves (1 lb.); 1 large green pepper, cut into thin strips; 1 large tomatoes, chopped; 1 cup salsa; 1 cup kraft 2% milk shredded mild cheddar cheese; 2 cups cooked brown rice

Salsa Cheddar Chicken – a delicious recipe with italian dressing, chicken, green pepper, tomatoes, salsa, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Kraft light zesty italian dressing
4 small boneless skinless chicken breast halves (1 lb.)
1 large green pepper, cut into thin strips
1 large tomatoes, chopped
1 cup salsa
1 cup kraft 2% milk shredded mild cheddar cheese
2 cups cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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