Slow-Barbecued Beef Brisket

1. 1

   Cook barbecue sauces and honey in saucepan on medium heat until heated through.

2. 2

   (Do not exceed 160 degrees F.) Cool.

3. 3

   Refrigerate until ready to use.

4. 4

   Place briskets, fat-sides up, in parchment-lined full-sheet pans (or in lined half-sheet pans for trial recipe).

5. 5

   Rub 1/4 cup (50 mL) seasoning into each brisket; brush with 1 cup (250 mL) of the sauce mixture.

6. 6

   Bake in 225 degrees F standard oven 16 to 18 hours or until meat is done (160 degrees F) and very tender, brushing every 2 hours with about 1/4 cup (50 mL) of the remaining sauce mixture.

7. 7

   Cut across the grain into thin into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.