Barbecued Hot Dogs

Name: Barbecued Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. brown sugar; 1 c. ketchup; 1/2 c. water; 2 Tbsp. fat or oil; 2 Tbsp. vinegar; 3 tsp. Worcestershire sauce; 1/2 tsp. mustard; 1/2 c. diced celery; 12 hot dogs

Eats Now Editorial Team · 171 kcal · General

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Barbecued Hot Dogs – a delicious recipe with onion, brown sugar, ketchup, water, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped onion
2 Tbsp. brown sugar
1 c. ketchup
1/2 c. water
2 Tbsp. fat or oil
2 Tbsp. vinegar
3 tsp. Worcestershire sauce
1/2 tsp. mustard
1/2 c. diced celery
12 hot dogs

1
Brown onion in hot fat.
2
Add remaining ingredients, except for hot dogs, and cook together several minutes.
3
Split hot dogs and put into sauce.
4
Bake at 375u00b0 for 50 to 60 minutes.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. brown sugar, 1 c. ketchup, 1/2 c. water, and more.

Yes, Barbecued Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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