Garlic Mashed Potatoes From The Stinking Rose Recipe

Name: Garlic Mashed Potatoes From The Stinking Rose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 heads garlic, unpeeled, separated; 1/4 cup olive oil; 18 ounces yukon gold potatoes, unpeeled, 1-inch pieces; 6 tablespoons milk; 2 tablespoons butter; 3/4 cup mozzarella cheese, grated; 1/2 cup sour cream; 1/4 cup smoked mozzarella cheese, grated; 2 tablespoons Italian parsley, chopped; 1/8 teaspoon ground nutmeg

Servings: persons

5 heads garlic, unpeeled, separated
1/4 cup olive oil
18 ounces yukon gold potatoes, unpeeled, 1-inch pieces
6 tablespoons milk
2 tablespoons butter
3/4 cup mozzarella cheese, grated
1/2 cup sour cream
1/4 cup smoked mozzarella cheese, grated
2 tablespoons Italian parsley, chopped
1/8 teaspoon ground nutmeg

1
Preheat oven to 400u00b0F.
2
Mix garlic and oil in large baking dish.
3
Bake until garlic is tender, about 30 minutes.
4
Cool.
5
Press garlic between fingertips to release cloves.
6
Puree garlic in processor.
7
Cook potatoes in large pot of boiling salted water until just tender.
8
Drain.
9
Return potatoes to pot.
10
Mash with potato masher.
11
Add milk and butter and continue mashing until well blended.
12
Mix in garlic puree and all remaining ingredients.
13
Season to taste with salt and pepper.
14
Transfer potatoes to 6-cup baking dish.
15
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
16
Bake potatoes until heated through, about 20 minutes.
17
Spoon onto plates and serve.

1924

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 heads garlic, unpeeled, separated, 1/4 cup olive oil, 18 ounces yukon gold potatoes, unpeeled, 1-inch pieces, 6 tablespoons milk, and more.

Yes, Garlic Mashed Potatoes From The Stinking Rose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes From The Stinking Rose

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