Sweet And Sour Carrots

1. 1

   Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots

2. 2

   Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.

3. 3

   Cook 3 minutes; drain wok . Set carrots and peppers aside.

4. 4

   Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok

5. 5

   Cook until bubbly; add carrots and bell peppers; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.